The main accident aspect of death in the United States is American food.
At about ten years ago, the American Heart Association (Ahaste) expressed concern that its right of health in 20% will not be reached on current styles. “In 2006, the majority of the people were not smoking and almost received their exercise goal. But when it comes to Healthy Diet Score, about 1 percent of 5 or 5 meals. Friday Favorites: Science Synchronization in a healthy diet. And that there are such ways of “the right” as to drink less than four cups and soda on Sunday.
In the last ten years, Aha saw a Bump in a health increase to 1 percent of Americans reaching those basic ways, but, convert that percent of approximately 1.2 percent. Video.)
So how do we do it? According to the 2019’s update, it looks like we have dropped down somewhat a thousand teens, and American youth find the fat of the big zero. No wonder, maybe, that “on all Metrics based on death, the US level declined … to 27 or 28 between 34 OECDs [industrialized] Countries. Citizens who live in the lowest domestic products and health costs with each capita … have low amounts of fatness than those in the United States. “Example, Slovenia hit the United States, found 24th in life’s life. Recently, the United States Life During the United States were widely spent in health care …”
What is the main feature of the death risk in the United States? As seen below and 2: 4 2 VideoIt is the usual American food. Those housing houses are not required the cause of disease, disability and death.
Here are some cancer dying for cancer death, below and 2:08 in my Video:
It took decades that eventually changed the corner, but it’s good finally to see those drops. When will we see the same for food?
“About 80% of chronic diseases and premature death can be prevented from smoking, physical diligence, and adhering to a healthy diet.” What exactly does “healthy food” mean? “Unfortunately, media messages around nutrition often disagreed, confronted, and not allow the public to present facts in today’s competitive role.” And there is a motivation for selling many magazines and newspapers. The paper I quoted was written in 1997, before attracting clickbait articles. In fact, about three quarters ago, it was marked that such a healthy diet seems to have a special complaint with deceivers, commercial, non-sector, non-sector. “
Indeed, the most important health care is to be “our negative life options based on false use.” It is like weather changes: “Arougoous from Synics denied climate change and the influence of public life, a healthy lifestyle, food books, food industry, and negative details of the media.” Maybe we need a business such as an inflovennnnnnnnnnlal panel in climate change (IPCC) -utr) because of healthy diet.
These days, “no one expert, other than a staff of education or reputation, the strongest defiance of the tires of the media messages and submits the basic principles of healthy life.”
What if there was a “global consolidation involving various food expertise, opinion against the ideals kept by the majority of scientists, doctors, and doctors” who can “lead to developed information and prevent disease”?
Apply the true health action, “We became pregnant for that purpose.” Uncerofit Nonkeys of Experts Experts from many countries agreed upon a statement of basic life. See www.TRTUREEHEALCTIVive.org.
Spoor notice: Healthy food is often built heavily built.
